The Colville Food Bank is hosting a casual dinner and auction scheduled for Saturday May 31.  This tasty event will be held at the United Methodist Church from 5 to 7 p.m. with the auction to follow. 

The gourmet dinner will include roast beef New York strip loin carved to order, chicken breast milanaise and fresh roasted boneless pork loin. This exquisite meal will all be prepared by retired Executive Chef Tony Bodner whose background includes: 60 years of professional experience in food operations in over 50 hotels throughout the US, including Hawaii through Associates Host. (read more)